Épicerie fine bretonne

L’Épicerie du Breizh Café

BREIZH Café Crêperies - Paris, Saint-Malo, Cancale, Tokyo
111 RUE VIEILLE DU TEMPLE
PARIS
75003 FR
  • Lundi10:00 - 22:00
  • Mardi10:00 - 22:00
  • Mercredi10:00 - 22:00
  • Jeudi10:00 - 22:00
  • Vendredi10:00 - 22:00
  • Samedi10:00 - 22:00
  • Dimanche10:00 - 22:00
INFORMATION
TÉLÉPHONE : 01 42 71 39 44

 

  • Découvrez aussi notre Crêperie de Paris dans le Marais, à seulement quelques pas de l’épicerie bretonne.

Ouvertures et fermetures exceptionnelles

  • 24 décembre : fermé à partir de 18h
  • 25 décembre : fermé
  • 31 décembre : fermé à partir de 18h
  • 1er janvier : ouvert toute la journée

LES PRODUITS

NOS COUPS DE COEUR

BREIZH Café Crêperies - Paris, Saint-Malo, Cancale, Tokyo

Selection du moment

  • CIDRE POIRÉ AUTHENTIQUE 2013 - ERIC BORDELET

    Poiré Authentique 2013 - Eric Bordelet

    La fraîcheur de son fruit en fait une cuvée d'apéritif parfaite tout comme il sera aussi le compagnon des produits de la mer et les fromages de chèvres. Le poiré est issu de la fermentation de jus de poires, et fait partie du patrimoine traditionnel de la Normandie.

  • Farine blé noir (bio) - moulin de la fatigue

    Farine de blé noir (bio) - Moulin de la fatigue

    Farine de sarrasin bio est faite exclusivement à la meule de pierre Elle séduit les connaisseurs de la France entière et hors frontières. Les gourmets apprécient le goût de la tradition et les plaisirs uniques de saveurs authentiques reconquises.

  • CONFITURE ARTISANALE DE CASSIS - RAPHAËL
    Nouveauté

    Confiture artisanale de cassis - RAPHAËL

    Surprenantes de saveurs, elle a le goût et la fraîcheur du fruit. Des fruits choisis parmi les meilleures variétés, de belles bassines de cuivre, une cuisson très courte et un certain tour de main assurent une production de qualité.

  • Pâtes Fettuccine - LE RUYET - moulus délicatement à l'ancienne

    Pâtes Fettuccine - LE RUYET

    Moulus délicatement à l'ancienne, en meule de pierre, qui permet au blé tendre de délivrer ses parties les plus nobles pour une farine riche en arômes. Le Ruyet, déjà adoptées par de grands chefs, vous surprendront par leur saveur insoupçonnée.

NOS COUPS DE COEUR

BREIZH Café Crêperies - Paris, Saint-Malo, Cancale, Tokyo

Selection du moment

Poiré Authentique 2013 - Eric Bordelet

Farine de blé noir (bio) - Moulin de la fatigue

Confiture artisanale de cassis - RAPHAËL

Pâtes Fettuccine - LE RUYET

Les Producteurs

REVUE DE PRESSE

BREIZH Café Crêperies - Paris, Saint-Malo, Cancale, Tokyo

Ils parlent de l'épicerie du Breizh Café

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