l'Atelier de la Crêpe

École
Saint-malo

pour les particuliers et les professionnels

Fondée en 2011, l’Atelier de la crêpe est aujourd’hui une école internationale de formation aux métiers de la crêpe pour professionnels et particuliers à Saint-Malo. L’Atelier de la crêpe propose différentes formations professionnelles, ouvertes à tous, du CQP crêpier aux fondamentaux du métier, selon le projet professionnel et les expériences des stagiaires. C’est un lieu de rencontre, de gourmandise et de transmission où l’on exprime son attachement au patrimoine breton autour de la galette et de la crêpe.

Depuis octobre 2018, sous l’impulsion de Bertrand Larcher, fondateur des restaurants Breizh Café au Japon, en Bretagne et à Paris, l’Atelier de la crêpe est amarré sur le port de Saint-Malo, quai Duguay-Trouin, en plein cœur de la ville.

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École internationale du métier de crêpier

L’Atelier de la Crêpe

BREIZH Café Crêperies - Paris, Saint-Malo, Cancale, Tokyo
25 QUAI DUGUAY-TROUIN
, 
Saint-Malo, 
35400,  France
  • Lundi09:00 - 17:00
  • Mardi09:00 - 17:00
  • Mercredi09:00 - 17:00
  • Jeudi09:00 - 17:00
  • Vendredi09:00 - 17:00
  • SamediFERMÉ(ouverture sur réservation pour les ateliers découverte)
  • DimancheFERMÉ
INFORMATION
Restaurant d’application ouvert tous les jours du lundi au vendredi de 12h à 13h30.

Email : contact@ateliercrepe.com
Téléphoner au 02 23 17 41 07
S'Y RENDRE
S'Y RENDRE

Photos © Gwenael Saliou & Marie-Pierre Morel

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