TOP-QUALITY BRETON DELICATESSEN
Épicerie Breizh Café
- Monday10:00 - 22:00
- Tuesday10:00 - 22:00
- Wednesday10:00 - 22:00
- Thursday10:00 - 22:00
- Friday10:00 - 22:00
- Saturday10:00 - 22:00
- Sunday10:00 - 22:00
Exceptional opening and closure
- Open on the 24th and 31st of December (10:00 am – 06:00 pm)
- Closed on the 25th of December
- Open on the 1st of January 2019 (10:00 am – 10:00 pm)
PRODUCTS
OUR FAVORITES
Current Picks
POIRÉ AUTHENTIQUE 2013 – ERIC BORDELET
The freshness of the fruit makes this authentic Perry a perfect apéritif to accompany seafood and goat cheese. Perry is made from fermented pear juice and is part of the traditional heritage of Normandy.
ORGANIC “BLACK” WHEAT FLOUR – MOULIN DE LA FATIGUE
Our organic buckwheat flour is 100% stone-ground. It seduces connoisseurs from all over France and beyond. Gourmets love the taste of tradition and the unique pleasures of authentic flavors reclaimed from the past.
ARTISANAL JAM FROM CASSIS–RAPHAËL
Bursting with flavor, this jam has the pure taste of fresh fruit. Using fruits selected from among the best varieties, elegant copper bowls, a very short cooking time, and a special creative flair ensure a superior product.
FETTUCINE PASTA – LE RUYE
Careful stone-grinding, as in the days of old, releases the best parts of the wheat to create a richly aromatic flour. Le Ruyet, already adopted by master chefs, will surprise you with unexpected flavor.
OUR FAVORITES
Current Picks
THE PRODUCERS
PRESS REVIEWS
What they say about l'Épicerie BREIZH Café
TÉLÉRAMA
28/03/2018 Voguons vers l’Armorique et ses produits uniques ! La …
DAVID LEBOVITZ (blogger)
10/01/2012 The popular Breizh Café in Paris has expanded into …
directmatin.fr – Paris : le top 5 des restos bretons
12/06/2015 …il reste un détour à faire par l’épicerie Breizh, …
Continue reading "directmatin.fr – Paris : le top 5 des restos bretons"
epicurieuse.com – L’ épicerie du Breizh Café
01/01/2015 …une petite épicerie à vu le jour juste à …
Continue reading "epicurieuse.com – L’ épicerie du Breizh Café"
