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Épicerie Breizh Café

BREIZH Café Crêperies - Paris, Saint-Malo, Cancale, Tokyo
111 RUE VIEILLE DU TEMPLE
PARIS
75003 FR
  • Monday10:00 - 22:00
  • Tuesday10:00 - 22:00
  • Wednesday10:00 - 22:00
  • Thursday10:00 - 22:00
  • Friday10:00 - 22:00
  • Saturday10:00 - 22:00
  • Sunday10:00 - 22:00
INFORMATION
RESERVATIONS AT +33 1 42 72 13 77

Exceptional opening and closure

  • Open on the 24th and 31st of December (10:00 am – 06:00 pm)
  • Closed on the 25th of December
  • Open on the 1st of January 2019 (10:00 am – 10:00 pm)

PRODUCTS

OUR FAVORITES

BREIZH Café Crêperies - Paris, Saint-Malo, Cancale, Tokyo

Current Picks

  • CIDER POIRÉ AUTHENTIQUE 2013 – ERIC BORDELET

    POIRÉ AUTHENTIQUE 2013 – ERIC BORDELET

    The freshness of the fruit makes this authentic Perry a perfect apéritif to accompany seafood and goat cheese. Perry is made from fermented pear juice and is part of the traditional heritage of Normandy.

  • ORGANIC “BLACK” WHEAT FLOUR – MOULIN DE LA FATIGUE

    ORGANIC “BLACK” WHEAT FLOUR – MOULIN DE LA FATIGUE

    Our organic buckwheat flour is 100% stone-ground. It seduces connoisseurs from all over France and beyond. Gourmets love the taste of tradition and the unique pleasures of authentic flavors reclaimed from the past.

  • ARTISANAL JAM FROM CASSIS–RAPHAËL

    ARTISANAL JAM FROM CASSIS–RAPHAËL

    Bursting with flavor, this jam has the pure taste of fresh fruit. Using fruits selected from among the best varieties, elegant copper bowls, a very short cooking time, and a special creative flair ensure a superior product.

  • FETTUCINE PASTA – LE RUYE

    FETTUCINE PASTA – LE RUYE

    Careful stone-grinding, as in the days of old, releases the best parts of the wheat to create a richly aromatic flour. Le Ruyet, already adopted by master chefs, will surprise you with unexpected flavor.

OUR FAVORITES

BREIZH Café Crêperies - Paris, Saint-Malo, Cancale, Tokyo

Current Picks

POIRÉ AUTHENTIQUE 2013 – ERIC BORDELET

ORGANIC “BLACK” WHEAT FLOUR – MOULIN DE LA FATIGUE

ARTISANAL JAM FROM CASSIS–RAPHAËL

FETTUCINE PASTA – LE RUYE

THE PRODUCERS

PRESS REVIEWS

BREIZH Café Crêperies - Paris, Saint-Malo, Cancale, Tokyo

What they say about l'Épicerie BREIZH Café

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