Ecole Hôtelière de Dinard
Bertrand Larcher graduates from the Hotel School in Dinard.
Geneva, Switzerland
Bertrand Larcher begins catering in Geneva, Switzerland.
Arrival in Kagurazaka, Tokyo
Bertrand Larcher and his wife settle in Tokyo’s Kagurazaka neighborhood. Its famously steep streets retain the soul and character of the shotengai, the traditional shopping area adjacent to train stations across Japan. Shotengai are very popular both among the French community in Japan and the fashionable crowd in the Japanese capital.
Le Bretagne, the First Crêperie in Japan
Bertrand Larcher opens the first crêperie in Japan, Le Bretagne, in the Kagurazaka neighborhood of Tokyo.
Le Bretagne in Omotesando
Tokyo's Champs-Elysées" gets its own crêperie. Omotesando is Tokyo's most elegant boulevard. Its wide, airy, tree-lined pedestrian thoroughfare leads to Yoyogi Park, the "green lung" of the city.
First Crêperie in Brittany
Back to basics for Bertrand Larcher, who opened his first establishment in his hometown, Fougères: The Tivabro.SOLD IN 2005
Yokohama & Kawasaki
Excellent crêpes do not belong to Tokyo alone. The metropolises of Yokohama and Kawasaki very quickly get their own BREIZH Cafés
Le Bretagne in Takashimaya – Shinjuku, Tokyo
Takashimaya Times Square, the largest department store in Japan, embraces its new crêperie.
BREIZH Café in Le Marais
Paris, at last! The exacting customers of the Marais henceforth lay claim to their own BREIZH Café crêperie
BREIZH Café in Nagoya
The opening of BREIZH Café in Nagoya.
BREIZH Café in Ginza
The opening of BREIZH Café in Tokyo’s upscale Ginza district.
Fooding d'Honneur
Bertrand Larcher receives the Fooding Guide’s Special Honor Award, recognizing his restaurants in France and Japan.
La Table BREIZH Café
A new challenge: a Japanese restaurant in Cancale that marries the sensibility of chef Raphaël-Fumio Kudaka and the unique tastes of Brittany. The restaurant quickly lands a Michelin star.
Le Comptoir BREIZH Café in Saint-Malo
The 11th BREIZH Café opens in Saint-Malo, Le Comptoir BREIZH Café, a combination crêperie and cider bar.
First Cider Bar in Tokyo
Kagurazaka is still thirsty. Bertrand Larcher opens a cider bar here, offering a table of succulent Breton foods to complement the drinks.
Kyoto & Okayama
BREIZH Café opens two new restaurants, in Kyoto and Okayama.
L'Atelier de la Crêpe at Saint-Malo
The début of a partnership between BREIZH Café and l’Atelier de la Crêpe, The Crêpe Workshop.
