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GOURMET JAPANESE RESTAURANT

La table breizh café

7 Quai Thomas (First Floor)
Cancale
35260 FR
  • Monday12:00 - 13:30,19:30 - 21:00
  • TuesdayClosed
  • WednesdayClosed
  • Thursday12:00 - 13:30,19:30 - 21:00
  • Friday12:00 - 13:30,19:30 - 21:00
  • Saturday12:00 - 13:30,19:30 - 21:00
  • Sunday12:00 - 13:30,19:30 - 21:00
INFORMATION
RESERVATIONS AT +33 (0)2 99 89 56 46

Our chef

Weekly Lunch Menu

  • Lunch Menu (Weekdays)

    • : 48€
    • : 38€

    • Shell Starfish

      CHAUSEY ISLANDS LOBSTER WITH YELLOW CHICKEN

      Blue lobster mi-cuit with yuzu sauce, farm-raised yellow chicken supreme seasoned with miso and sesame vinaigrette, Japanese salad
      ショーゼー島産 オマール海老のミ・キュイ、柚子のクーリーソース、
      低温でゆっくり火を入れたプーレジョーヌの胸肉、味噌と胡麻風味のドレッシング、
      海藻と春雨を加えた和風サラダ
    • Starfish

      CAROTTES DES SABLES AND COQUILLES SAINT-JACQUES

      Cream of carrot soup with soy milk, scallops with green nori powder, puffed buckwheat, kaffir lime–scented oil
      ブルターニュ産 砂人参と豆乳のヴルーテスープ 帆立貝の青海苔風味、
      蕎麦の実のフリット、カフィアライムのオイルを香り付けに加えて
    • Shell Starfish

      VEAU DE LAIT

      Locally sourced roasted veal with bulgur and seasonal vegetables, with white Kyoto miso sauce, jus de rôti
      仔牛肉のロティ ブルグールと旬の野菜のソテー、
      仔牛のブイヨンと白味噌の エミュリュッションソース、ジュ ロティ
    • Shell Starfish

      CHOCOLATE, YUZU AND TOFU

      Warm chocolate tart with yuzu marmalade, tofu ice cream, milk foam with green tea and seaweed powder
      温かいタルト ショコラ、柚子のマルムラード、豆腐風味のアイスクリーム、
      抹茶と海藻パウダー風味のミルクの泡

Seasonal Menu

  • Dinner Menu

    • 135 €
    • 75 €
    With 3 glasses of wine and sake: 35€ or 5 glasses: 55€
    3 glasses of sake: 38€
    • Shell Starfish

      CAULIFLOWER / FLAT OYSTER

      Blancmange of cauliflower, cockles, kaffir lime oil, flat oyster, apple terrine
      カリフラワーのブランマンジェ、コック貝、
      カフィアライムの香りのオイルを加えて
      ブロン牡蠣を林檎のピュレと酸味を加えたジュレと共に
    • Shell Starfish

      CHAUSEY ISLANDS LOBSTER / SEA BASS

      Slivers of fried lobster and raw fish, sesame and ponzu vinaigrette,
      vegetables marinated in lemon vinegar and soy sauce
      ショーゼー島産オマール海老のミ・キュイとスズキのクリュ、
      胡麻とポン酢のドレッシング、
      野菜と春雨のマリネ レモンヴィネガーと醤油風味、海藻サラダ
    • Shell Starfish

      CHAWANMUSHI / SCALLOPS / LANGOUSTINE

      Challans guinea fowl and shiitake mushroom chawanmushi (savory Japanese egg custard),
      scallop shinjo, pan-fried langoustine, shellfish broth
      シャラン産 ほろほろ鳥胸肉と椎茸を加えた茶碗蒸し、
      帆立貝の真薯とラングスティーヌのポワレ、
      甲殻類の薄い餡を流して
    • Starfish

      TÈMPURA (add to any meal: 24 € )

      Japanese fritters (zucchini stuffed with crabmeat, Tsarskaya oyster,
      fish, and baby vegetables), bonito broth, Hiroshima sea salt
      天麩羅(蟹肉を詰めたズッキーニ、サルスカヤ牡蠣、鰈、野菜揚げ)、
      広島産 藻塩を添えて
    • Starfish

      COUNTRY LAMB / RED CABBAGE

      Fried medallions of lamb, marinated red cabbage, yuzukoshõ tartar sauce, jus
      ブルターニュ産 仔羊背肉のパン粉揚げ、赤キャベツのマリネ、
      柚子胡椒風味のタルタルソース、仔羊のジュロティ
    • Starfish

      SAINT PIERRE / BRICOLIN / RICE

      Filet of John Dory pan-fried in butter, prunes, rice porridge,
      bricolin and shrimp, clear dashi broth, shrimp oil
      サンピエールのポワレ、梅のアクセント、
      ブリッコランと小海老を加えたおかゆ風リゾット、
      昆布のブイヨンに海老風味のオイルを香り付けに加えて
    • Shell Starfish

      MILK-FED VEAL / ROSCOFF ONION / TOFU

      Roast veal with caramelized Roscoff onions, sherry vinegar,
      tofu and sesame coulis, baby vegetables, jus emulsion
      乳飲み仔牛:背肉の低温ロティ、
      シェリービネガー風味のオニオンローズのコンフィ、
      白胡麻と豆腐のクーリー、旬の野菜のソテー、
      泡立てたブランケットのジュ白味噌風味とジュロティ
    • Shell Starfish

      CHOCOLATE

      Milk chocolate mousse, green tea shortbread, kumquat compote,
      sour cherry coulis, cocoa sorbet, white chocolate foam
      ミルクチョコレートのムースと抹茶風味のサブレ、
      金柑のコンポートとグレープフルーツ、
      グリオットチェリーとよもぎのクーリー、
      カカオのソルベ、ホワイトチョコレートの泡

Sake List

  • Sake List

    • “Nihonshu” Sake 日本酒

      • Sato no homare "Kuro-Gin" from Ibaraki (Junmai Ginjo)
      • Kaze no mori "Nama" from Nara (Junmai Daiginjo)
      • Kokuryu "Ryu" from Fukui (Daiginjo)
      • Kuheiji 35% from Nagoya 2013 (Junmai Daiginjo)
      • Seikyo "Maboroshi" from Hiroshima (Junmai Ginjo)
      • Dassai "Ni Wari San Bu" from Yamaguchi (Junmai Daiginjo)

Wine List

  • Wine List

    Our wine list encompasses the major French and foreign vineyards with hundreds of possibilities. Particular attention is given to organically produced vintages.
    • Some of our favorites

      • “La Soif du Mal” (French, Domaine des Foulards Rouges)
      • Côtes du Jura “Chamois du Paradis” (Jean-François Ganevat)
      • Saumur “Brézé” (Clos Rougeard)
      • Pic Saint-Loup “L'Orphée” (Mas Foulaquier)
      • Côtes du Rhône “La Sagesse” (Domaine Gramenon)
      • Ribeira Sacra “Lalama” (Spanish, Dominio Do Bibei)
      • Agrapart& Fils “Terroir” (Champagne)

Press Reviews

What they say about La Table BREIZH Café

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