Visit Our Crêperies

Our Creperie in Paris

PARIS

Our Creperie in Saint Malo

SAINT-MALO

Our Creperie in Cancale

CANCALE

Our Creperie in Tokyo - Japan

TOKYO

  • Brown sugar crêpe with Bordier® artisanal butter

    Brown sugar crêpe with Bordier® artisanal butter

  • Crêpe tatin flambée in calvados and cassonade (brown sugar)

    Crêpe tatin flambée in calvados and cassonade (brown sugar)

  • Appetizer crêpe in a white chocolate mousse and Matcha tea, with strawberries

    Appetizer crêpe in a white chocolate mousse and Matcha tea, with strawberries

  • Crêpe with poached peaches, raspberry sauce, vanilla ice cream, and fresh mint

    Crêpe with poached peaches, raspberry sauce, vanilla ice cream, and fresh mint

  • Lemon crêpe with lemon zest and cream

    Lemon crêpe with lemon zest and cream

  • Smoked salmon galette, with ikura salmon roe, crème fraîche and dill

    Smoked salmon galette, with ikura salmon roe, crème fraîche and dill

  • Spinach galette, topped with an egg sunny-side-up and grated cheese

    Spinach galette, topped with an egg sunny-side-up and grated cheese

  • Smoked herring galette, with Saint-Malo potatoes

    Smoked herring galette, with Saint-Malo potatoes

  • Sicilian galette, with tomatoes, mozzarella, and basil

    Sicilian galette, with tomatoes, mozzarella, and basil

  • Buckwheat galette, with honey, ice cream, and puffed grains

    Buckwheat galette, with honey, ice cream, and puffed grains

OUR SELECTION OF CIDERS

Our cellar offers you a selection of more than 60 ciders from Brittany and beyond.

  • “AU BONHEUR DES POMMES” CIDER

    “AU BONHEUR DES POMMES” CIDER (35)



    Michel Paris produces a delightfully elemental cider with the apples from his farm.

    The dominance of a tart apple varietal gives his ciders liveliness and freshness while conserving the roundness of the fruit.

    The brut is balanced, the demi-sec is tart, and the doux is sensuous.

    A certain delight lies in such simple pleasures!

  • “LE P’TIT FAUSSET” CÔTES-D'ARMOR CIDER (22)

    “LE P’TIT FAUSSET” CÔTES-D'ARMOR CIDER (22)


    Gilles Barbé produces an artisanal cider with apples from his family’s four-hectare organic orchard and those of local producers.

    His organic brut subtly combines fruit, bitter, and acidic.

    Compared with traditional ciders, the brut has a rustic character, and the moelleux (“mellow”) a more mature one.


  • “SIDRE” ERIC BORDELET, MAYENNE (53)

    “SIDRE” ERIC BORDELET, MAYENNE (53)


    With œnophilic expertise and Armorican terroir governing his biodynamic cultivation, Eric Bordelet produces ciders and perries (sometimes called “pear ciders”) characterized by the purity of the fruit and an intense minerality.

    “Argelette” and “Granit” are highly structured vintages, whereas “le Sydre Tendre” and “le Poiré Authentique” reveal all the roundness of the fruit.

  • CIDRE DE « LA FERME DES LANDES » (22)

    “FERME DES LANDES” CIDER (22)



    Jehan Lefèvre produces an artisanal organic cider with local apples swept by the salty breezes of Saint-Cast-le-Guildo.

    The sec tastes of minerals, the brut is earthier and more organic, and the demi-sec is lively.

    The color is almost pink, due to the lovely phenolic ripeness of the tannins.



OUR CRÊPERIES / CIDER BARS

FRANCE

Paris, Le Marais - 75003

Breton Crêperie

BREIZH CAFÉ – Paris, le Marais

109 RUE VIEILLE DU TEMPLE
PARIS
75003 FR
  • MondayClosed
  • TuesdayClosed
  • Wednesday11:30 - 23:00
  • Thursday11:30 - 23:00
  • Friday11:30 - 23:00
  • Saturday11:30 - 23:00
  • Sunday11:30 - 22:00
INFORMATION
RESERVATIONS AT +33 1 42 72 13 77

AVAILABLE ONLY BY TELEPHONE

  • FROM 9:30 to 11:30 A.M
  • ON BUSINESS DAYS
  • Closed on Monday and Tuesday

CANCALE

BRETON CRÊPERIE

BREIZH CAFÉ – Cancale

7 QUAI THOMAS
CANCALE
35260 FR
  • Monday12:00 - 15:00,19:00 - 22:00
  • Tuesday12:00 - 15:00,19:00 - 22:00
  • Wednesday12:00 - 15:00,19:00 - 22:00
  • Thursday12:00 - 15:00,19:00 - 22:00
  • Friday12:00 - 15:00,19:00 - 22:00
  • Saturday12:00 - 22:00
  • Sunday12:00 - 22:00
INFORMATION
RESERVATIONS AT +33 (0)2 99 89 61 76

SPECIAL CLOSING

  • From November 21 to December 4

FIRST SERVICE

  • December 5

SAINT-MALO

CRÊPERIE, CIDER BAR

LE COMPTOIR BREIZH CAFÉ

6 RUE DE L'ORME
SAINT-MALO
35400 FR
  • MondayClosed
  • Tuesday12:00 - 14:00,19:00 - 22:00
  • Wednesday12:00 - 14:00,19:00 - 22:00
  • Thursday12:00 - 14:00,19:00 - 22:00
  • Friday12:00 - 14:00,19:00 - 22:00
  • Saturday12:00 - 14:00,19:00 - 22:00
  • Sunday12:00 - 14:00,19:00 - 22:00
INFORMATION
RESERVATIONS AT +33 (0)2 99 56 96 08
  • Open from Tuesday to Sunday
JAPAN

OKAYAMA

BRETON CRÊPERIE

BREIZH Café – Okayama

1 Chome-2 Shimoishii, Kita-ku
Okayama-shi
700-0907 Japan
  • Monday10:00 - 20:00
  • Tuesday10:00 - 20:00
  • Wednesday10:00 - 20:00
  • Thursday10:00 - 20:00
  • Friday10:00 - 20:00
  • Saturday10:00 - 20:00
  • Sunday10:00 - 20:00
INFORMATION
Telephone: 086-235-1306

TOKYO - OMOTESANDO

BRETON CRÊPERIE

BREIZH Café – Omotesando

3 Chome-5-4 Jingūmae, Shibuya-ku
Tokyo
150-0001 JP
  • Monday11:30 - 22:30
  • Tuesday11:30 - 22:30
  • Wednesday11:30 - 22:30
  • Thursday11:30 - 22:30
  • Friday11:30 - 22:30
  • Saturday11:30 - 22:30
  • Sunday11:30 - 22:30
INFORMATION
Telephone: 03-3478-7855

TOKYO - KAGURAZAKA

BRETON CRÊPERIE

Le Bretagne – Kagurazaka

Kagurazaka 4-2
Tokyo
162-0825 JP
  • Monday11:30 - 22:30
  • Tuesday11:30 - 22:30
  • Wednesday11:30 - 22:30
  • Thursday11:30 - 22:30
  • Friday11:30 - 22:30
  • Saturday11:30 - 22:30
  • Sunday11:30 - 22:30
INFORMATION
Telephone: 03-3235-3001

TOKYO - GINZA

BRETON CRÊPERIE

BREIZH Café – Ginza

6 Chome-3-5 Ginza, Chūō-ku
Tokyo
104-0061 JP
  • MondayClosed
  • Tuesday11:30 - 22:30
  • Wednesday11:30 - 22:30
  • Thursday11:30 - 22:30
  • Friday11:30 - 22:30
  • Saturday11:30 - 22:30
  • Sunday11:30 - 22:30
INFORMATION
Telephone: 03-3289-3531

TOKYO - SHINJUKU

BRETON CRÊPERIE

BREIZH Café – Takashimaya

5-24-2 Shinjuku Takashimaya Sendagaya 13F, Shibuya-ku
Tokyo
151-0051 JP
  • Monday11:00 - 22:00
  • Tuesday11:00 - 22:00
  • Wednesday11:00 - 22:00
  • Thursday11:00 - 22:00
  • Friday11:00 - 22:00
  • Saturday11:00 - 22:00
  • Sunday11:00 - 22:00
INFORMATION
TELEPHONE: 03-5361-1335 & 03-3357-3501

TOKYO - EBISU

BRETON CRÊPERIE - Le Comptoir

BREIZH Café – Ebisu

4 Chome-11-8 Ebisu, Shibuya-ku
Tokyo
150-0013 JP
  • Monday11:30 - 23:00
  • Tuesday11:30 - 23:00
  • Wednesday11:30 - 23:00
  • Thursday11:30 - 23:00
  • Friday11:30 - 23:00
  • Saturday11:30 - 23:00
  • Sunday11:30 - 23:00
INFORMATION
Telephone: 03-6455-7100

KAWASAKI

BRETON CRÊPERIE

BREIZH Café – Kawasaki

Horikawa-cho 72-1, Lazona Plaza 2F
Kawasaki
212-0013 JP
  • Monday10:00 - 22:00
  • Tuesday10:00 - 22:00
  • Wednesday10:00 - 22:00
  • Thursday10:00 - 22:00
  • Friday10:00 - 22:00
  • Saturday10:00 - 22:00
  • Sunday10:00 - 22:00
INFORMATION
Telephone: 044-874-8259

YOKOHAMA

BRETON CRÊPERIE

BREIZH Café – YOKOHAMA

Shinko, 1 Chome−1−2
Naka Ward
231-0001 JP
  • Monday11:00 - 20:30
  • Tuesday11:00 - 20:30
  • Wednesday11:00 - 20:30
  • Thursday11:00 - 20:30
  • Friday11:00 - 20:30
  • Saturday11:00 - 20:30
  • Sunday11:00 - 20:30
INFORMATION
Telephone: 045-650-8766

NAGOYA

BRETON CRÊPERIE

BREIZH Café – Nagoya

1-1-4 Meieki Nakamura Ward
Nagoya
450-0002 JP
  • Monday11:00 - 22:00
  • Tuesday11:00 - 22:00
  • Wednesday11:00 - 22:00
  • Thursday11:00 - 22:00
  • Friday11:00 - 22:00
  • Saturday11:00 - 22:00
  • Sunday11:00 - 22:00
INFORMATION
Telephone: 052-569-1185

Kyoto

BRETON CRÊPERIE

BREIZH Café – Kyoto

14-1 Ishibashichō (Sanjōdōri)
Kyōto-shi
604-8036 JP
  • Monday10:00 - 21:30
  • Tuesday10:00 - 21:30
  • Wednesday10:00 - 21:30
  • Thursday10:00 - 21:30
  • Friday10:00 - 21:30
  • Saturday10:00 - 21:30
  • Sunday10:00 - 21:30
INFORMATION
Telephone: 075-255-5501

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What they say about our Crêperies

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"SAS BREIZH CAFÉ – 10, Av. ANITA CONTI, 35400 SAINT-MALO, FRANCE"

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